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“克隆宾杯”烟台国际葡萄酒大赛国产组金奖。 采用35年.. 翻译

原文(简体中文):
“克隆宾杯”烟台国际葡萄酒大赛国产组金奖。 采用35年树龄的壮年葡萄藤,手工精心采摘,人工甄选高度浓缩后的果串。两周左右的萃皮时长,欧洲传统工艺与设备精心酿造,国际葡萄与葡萄酒组织(OLV)提供全程技术指导,20个月进口橡木桶窖藏,15个月瓶中贮藏。 入杯:酒液呈亮宝石红带紫红色 更多:https://www.bmcx.com/ ,散发着迷人的光芒。 闻香:浓郁的黑色浆果带着黑醋栗,黑莓等香气,逐渐散开的是紫罗兰等花香。 入口:酒体饱满,口感强劲,单宁紧致而富结构感,橡木桶陈年的浓郁的果香、花香。
翻译结果(英语)1:
The domestic group of "Kelong Bin Cup Yantai International Wine Competition Gold Award. 35-year-old prime vines, carefully picked by hand, the artificial selection of highly concentrated fruit bunches. Crafts skin in about two weeks long, careful brewing of traditional European techniques and equipment, International Vine and Wine Organization (olv) to provide full technical guidance 20 months of imports of oak cellars, 15 months bottle storage. Into the cup: the wine is bright ruby ​​red with purple 更多:https://www.bmcx.com/ , and exudes a charming light. Aroma: rich black berries with the aroma of black currant, blackberry, and gradually spread violets and other flowers. Entrance: full bodied, robust tasteTannin compact and rich sense of structure, oak and rich fruit, floral.

翻译结果(英语)2:
"Cloning guest Cup" Gold Medal of Yantai international wine competition of domestic groups. 35 years old adults vines, carefully picked by hand, the artificial selection of highly concentrated fruit. Extraction of skin around two weeks long, traditional European brewing technology and equipment carefully, the international vine and wine Organization (OLV) to provide full technical guidance, 20 months of imports of oak barrel cellar, bottle storage in 15 months. Into Cup: wine liquid is bright Ruby red with purple red exudes glamorous light. Smell: rich black Berry with black currant 更多:https://www.bmcx.com/ , BlackBerry fragrance, is gradually disperse violet flowers. Entry: wine with a rich, strong taste,Tannins and rich sense of structure compact, oak barrel aged full-bodied fruit smell, scent.

翻译结果(英语)3:
"Cloning Penn cup" yantai international wine series domestic group gold medal. the 35 years old vines of prime, manual carefully pick, artificial selection highly concentrated fruit after the string. Two weeks or so long admired skin, traditional European technology and equipment carefully brewing,International grapes and wine organization (OLV) offer technical guidance, and 20 months import caches of oak barrels, 15 months bottle in storage. into the cup: wine juice is bright ruby red with purple, sending out attractive light. wen xiang: strong black berries with black currant 更多:https://www.bmcx.com/ , blackberry aroma,Gradually spread out is violet flowers, etc. entrance: full bodied, with strong taste, tannin firming and rich structure feeling, oak barrel old fruit flavour, the flowers.





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