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Vitamin c preservation rate with time after the beverages placed on various storage gradually decreased, followed by refrigeration> Refrigeration> exposure> UV. But compared with the control group 更多：https://www.bmcx.com/ , frozen drink vitamin c content of basic no change (p> 0.05) by room temperature exposure of the beverages in the first 6h after the vitamin c content decreased significantly (p <0.05) after freezing storage of drinks in the first 12h after the vitamin c content decreased significantly (p <0.05) in the first 3h after ultraviolet radiation drinks vitamin c content was significantly decreased (p <0.05).

After different storage place, the drink vitamin c save rate extended gradually declining over time, followed by frozen > frozen > exposure > UV. But and control group compared to, by refrigerated of beverage day within vitamin c of content basic no changes (p>0.05) 更多：https://www.bmcx.com/ , by at room temperature exposure of beverage in subsection 6h Hou vitamin c of content clear fell (P<0.05), by frozen storage of beverage in subsection 12h Hou vitamin c of content clear fell (P<0.05), by UV irradiation of beverage in subsection 3h Hou vitamin c of content clear fell (p<0.05).

Drinks by different ways to store after leaving BaoCunLv vitamin C with the extension of time down gradually, which in turn is cold storage > > > uv exposure frozen. But compared with the control, the frozen drinks in a day of vitamin C content is basic change (p > 0.05) 更多：https://www.bmcx.com/ ,The room temperature open drinks in 6 h after the content of vitamin C down significantly (P < 0.05), the frozen storage drinks in the 12 h after the content of vitamin C down significantly (P < 0.05), the ultraviolet ray in the drink after 3 h of vitamin C content decreased obviously (P < 0.05).

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