在线翻译
传统的卡布奇诺咖啡是三分之一浓缩咖啡,三分之一蒸汽牛奶和.. 翻译
原文(英语):
传统的卡布奇诺咖啡是三分之一浓缩咖啡,三分之一蒸汽牛奶和三分之一泡沫牛奶。 康宝蓝·马琪雅朵咖啡:意大利咖啡真是“百花齐放”,又开出康宝蓝与马琪雅朵两朵花来。只要在意大利浓缩咖啡中加入适量的鲜奶油,即轻松地完成一杯康宝蓝。嫩白的鲜奶油轻轻漂浮在深沉的咖啡上,宛若一朵出淤泥而不染的白莲花,令人不忍一口喝下。 在意大利浓缩咖啡中,不加鲜奶油、牛奶,只加上两大勺绵密细软的奶泡就是一杯马琪雅朵。不象康宝蓝,要想享受马琪雅朵的美味,就要一口喝下。 法国牛奶咖啡:咖啡和牛奶的比例为1:1 更多:https://www.bmcx.com/ ,正统的法国牛奶咖啡冲泡时,要牛奶壶和咖啡壶从两旁同时注入咖啡杯,这种冲配方法延续了几百年。今天,它仍是法国人早餐桌上不可或缺的饮品。法国baby,奶味十足! 爱尔兰咖啡:名字里就带着一阵威士忌浓烈的熏香,爱尔兰人视威士忌如生命,也少不了在咖啡中做些手脚!以威士忌调成的爱尔兰咖啡,更能将咖啡的酸甜味道衬托出来。一丝成熟的忧郁…… 小心,咖啡喝多了也会醉! 摩卡咖啡:喜爱巧克力的伙计们,这就是为你们准备的!还记得意大利的拿铁咖啡吗?在其中加入巧克力就可以调成香浓的摩卡咖啡。
翻译结果(简体中文)1:
要想享受马琪雅朵的美味,就要一口喝下。一丝成熟的忧郁......小心 更多:https://www.bmcx.com/ ,咖啡喝多了也会醉!
翻译结果(简体中文)2:
传统的卡布奇诺咖啡是三分之一浓缩咖啡,三分之一蒸汽牛奶和三分之一泡沫牛奶。康宝蓝·马琪雅朵咖啡:意大利咖啡真是"百花齐放",又开出康宝蓝与马琪雅朵两朵花来。只要在意大利浓缩咖啡中加入适量的鲜奶油,即轻松地完成一杯康宝蓝。嫩白的鲜奶油轻轻漂浮在深沉的咖啡上,宛若一朵出淤泥而不染的白莲花,令人不忍一口喝下。在意大利浓缩咖啡中,不加鲜奶油、牛奶,只加上两大勺绵密细软的奶泡就是一杯马琪雅朵。不象康宝蓝,要想享受马琪雅朵的美味,就要一口喝下。法国牛奶咖啡:咖啡和牛奶的比例为1:1 更多:https://www.bmcx.com/ ,正统的法国牛奶咖啡冲泡时,要牛奶壶和咖啡壶从两旁同时注入咖啡杯,这种冲配方法延续了几百年。今天,它仍是法国人早餐桌上不可或缺的饮品。法国baby,奶味十足! 爱尔兰咖啡:名字里就带着一阵威士忌浓烈的熏香,爱尔兰人视威士忌如生命,也少不了在咖啡中做些手脚!以威士忌调成的爱尔兰咖啡,更能将咖啡的酸甜味道衬托出来。一丝成熟的忧郁……小心,咖啡喝多了也会醉! 摩卡咖啡:喜爱巧克力的伙计们,这就是为你们准备的!还记得意大利的拿铁咖啡吗?在其中加入巧克力就可以调成香浓的摩卡咖啡。
翻译结果(简体中文)3:
Traditional card butch's coffee is a third espresso, a third steam milk and a third bubble milk. KangBao blue · which much of a coffee: Italian coffee is really "let flowers bloom", and open KangBao blue and keeping the two flowers flower. As long as the espresso with right amount of cream,That is easily finish a cup of KangBao blue. The tender cream gently floating in deep coffee, like a the silt but don't dye the white lotus flower, it's a wrench to a drink. In the espresso, with no cream, milk, and only two tablespoons of polybasic milk blister is a cup of soft, keeping one.Don't like KangBao blue, if you want to enjoy a delicious, which much 更多:https://www.bmcx.com/ , will be a drink. The French milk coffee: coffee and the proportion of the milk of 1:1, orthodox French milk coffee brew, want milk jugs and coffee pot from both sides and into the coffee cup, this blunt with continuation method for hundreds of years. Today,It still is French on the breakfast table indispensable drinks. The French baby, the milk flavour is dye-in-the-wood. Irish coffee: name took a whisky strong incense, Irish people see whisky as life, little also not in the coffee do some hands and feet! With the Irish whiskey into coffee,More coffee sour and sweet taste of foils come out. A mature melancholy...... Be careful, coffee drink many will also drunk! Mocha coffee: love chocolate guys, this is prepared for you! Remember the Italian latte? In them to join chocolate can adjust into a sweet strong mocha coffee.
最新翻译:
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