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本试验舔食糖蜜尿素舔砖后,细毛羊瘤胃内菌体蛋白的含量并没.. 翻译

原文(简体中文):
本试验舔食糖蜜尿素舔砖后,细毛羊瘤胃内菌体蛋白的含量并没有增加 更多:https://www.bmcx.com/ ,但瘤胃原虫数量却显著增加(P
翻译结果(英语)1:
Licking the molasses urea lick blocks of the test, fine-wool sheep rumen bacterial protein content did not increase, but the number of rumen protozoa, but a significant increase (p <0.05), this is likely to be the molasses can be rapidly fermentable energy , urea nitrogen source 更多:https://www.bmcx.com/ , the rumen microbial utilization to meet energy and nitrogen requirements of the microorganisms, thus contributing to the benign growth of rumen microorganisms, but also to stimulate a large population of rumen protozoa, and swallowed a large amount of rumen microorganisms, resulting in bacterial protein content did not change significantly.

翻译结果(英语)2:
This test after licking urea lick brick with molasses, fine-wool sheep rumen microbial protein content has not increased, but marked by the increased number of rumen protozoa (P<0. 05), this is most likely rapidly fermentable molasses provides energy, urea and nitrogen source is provided 更多:https://www.bmcx.com/ , be utilized by rumen microorganisms to meet energy and nitrogen for microorganism needs, so as to promote the healthy growth of rumen microbial, also stimulates the large population of rumen protozoa, swallowed a large amount of rumen microbes, resulting in a bacterial protein content does not change significantly.

翻译结果(英语)3:
This test suckle molasses TianZhuan urea, landmark alcala gate in the rumen bacteria protein content and did not increase, but the quantity is a significant increase in the rumen protozoa (P < 0.05), this is probably a molasses can provide rapid fermentable energy, urea and provide nitrogen source, be used by ruminal microbes 更多:https://www.bmcx.com/ ,Meet the energy of the microbial and nitrogen demand, so as to promote the benign ruminal microbes growth, also stimulate the rumen protozoon multiply, consumes a lot of rumen microbes, which can lead to bacteria protein content does not change significantly.





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