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The development of the catering industry A development of the industry's present characteristics of 1. The development of Chinese fast food from perceptual knowledge to rational accumulation phase transformation. Modern Chinese fast food in the course of development of the last century, the end of the 1980s and 1990s, the majority of enterprises dare to practice, not afraid of setbacks, overcome difficulties and forge ahead with painstaking efforts, is also reflected in the development of a fumble and impulsive characteristics. Through this stage of practice, the majority of enterprises have accumulated experience, to see the lack of Summary and reflection, the Chinese fast food into the new century, the development of a more solidRational accumulation of the main features of the performance of the more obvious: (1) the development of ideas more objectivity 更多：https://www.bmcx.com/ , more focus from objective reality, reducing the development of blind and impulsive; (2) capital investment to rationalize enterprise pragmatic focus on return on investment in development focus on the basis of expansion of the focus on survival; (3) market to connect more closely and corporate positioning closer to the market to meet the demand of market diversification; (4) shop distribution become more regional, mostly business based on the local and regional expansion, to take every step, step by step strategies to achieve tangible results; (5) the intrinsic accumulation of more deep.Strengthen its own infrastructure and management support system, accumulation of internal skill to pursue and maintain the enterprise sustainable development; (6) the development of enterprises more stability, ups and downs and over-hype phenomenon is significantly weakened, the emphasis on slow and steady, steady development and continuous improvement.

Restaurant development A, industry development status analysis of 1. From perceptual to the accumulation of rational development stage of Chinese fast food transformation. Modern Chinese-style fast food in the late 80 to 90 in the development of, the majority of enterprises have the courage to practice, not frustration, overcome difficulties and forge ahead, made arduous efforts, was also reflected in the development of groping and impulsive character. By this stage of practice, the majority of enterprises have accumulated experience, seeing less than, and constantly sum up and review, Chinese fast food since entering the new century, development of a more solid,To rational accumulation mainly of development features performance of more clear: (1) development thought more more objectivity, more focusing on from objective actual start, reduced has development in the of blind and impulse; (2) capital input more more rationality, Enterprise emphasizes effectiveness, input focusing on return 更多：https://www.bmcx.com/ , development focusing on Foundation, expansion focusing on survival; (3) market connection more more close sexual, Enterprise positioning more close to market, meet market diversified needs; (4) open shop distribution more more regional, most enterprise first based local and regional extended, Step-by, step by step strategy, results, and (5) in the accumulation of more deep within,Strengthen the construction of its infrastructure and management support system, accumulating internal skills, pursue and maintain the enterprise sustained development, (6) enterprise development more stability, volatility and too hyped decreased significantly, pursuing steady, steady development and continuous improvement.

The development of the catering industry a, the present situation of the development of industry characteristics analysis 1. Chinese fast food development from perceptual knowledge to rational accumulation phase transformation. modern Chinese fast food in the s to s of the development process, the enterprise brave practice, not overcome difficulties and setbacks,Strenuous enterprising, pay the strenuous efforts, in developing appears to simply and the characteristics of the touch of reflective. Through this phase of the practice, the enterprise has accumulated experience, see the shortage, continuously review and reflection, make Chinese fast food into the new century, the development of a more solid,By reason of the accumulated give priority to the development of the characteristic feature more apparent: (1) development thought more hasten is objectivity, pay more attention to practice from the objective, reducing the blind and the impulse the development of; (2) the investment of capital more hasten is rationality 更多：https://www.bmcx.com/ , enterprise and take effective investment, pay attention to return, development basis emphasis, expansion pay attention to survive;(3) the market connection is more tightly, business location more close to the market, meet the market multiplication demand; (4) open a shop more hasten regional distribution, most of the enterprise based on the local and regional expansion first, take covet petty, step-by-step strategies, achieve the effect; (5) internal accumulation more hasten is deep sex,Strengthen their own base construction and management support system, the accumulation of inner capability, the pursuit and sustain the enterprise the lasting development; (6) enterprise development more hasten is stability, the phenomenon of falling and too hype decreased significantly, with the slow and steady development and promotion.

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